INGREDIENTS:
— 1 lb shrimp
— 1 lb smoked sausage (sliced, browned, and drained of grease)
— 1 onion
— 1 bell pepper
— 1/3 cup chopped green onion
— 1 celery
— 3-4 potatoes
— 1/2 cup all-purpose flour
— 1/3 cup vegetable oil
— 4 cups shrimp stock*
— 1 T onion powder
— 1 T garlic powder
— 2 T liquid crab boil
— Cajun spices to taste
—Fresh parsley
INSTRUCTIONS:
Heat oil in a pot.
Whisk in flour and 1 T Cajun seasoning.
Continue to whisk on medium heat until roux is a dark peanut butter color.
Add in chopped onion, bell pepper, green onions, and celery.
Stir in sausage and stock.
Add in onion and garlic powders.
Bring to a simmer and lower heat.
Cook, uncovered, for 25 mins or until it no longer tastes of flour.
Peel and dice potatoes.
Add them to the stew and cook until tender.
Season to taste.
Toss shrimp in the crab boil and add to the pot.
Continue to simmer until shrimp are cooked.
Add in parsley.
Serve over warm rice.
Enjoy!
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