Shrimp Fried Rice

 

INGREDIENTS:

3 (3 1/2-ounce) bags boil-in-bag long-grain rice

1 (10-ounce) package frozen green peas Cooking spray 2 large eggs, lightly beaten

1 tablespoon canola oil

1 cup chopped green onions

1 tablespoon bottled ground fresh ginger (such as Spice World)

12 ounces medium shrimp, peeled and deveined

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 teaspoon dark sesame oil

1/4 teaspoon salt

PREPARATION:

Run of squashed red pepperStep by step instructions to Make ItStage 1 Cook rice as indicated by bundle headings, precluding salt and fat. 

Channel. Eliminate rice from packs, and return to container. 

Add peas to the dish, mixing great. Cover and keep warm.Stage 2 Heat a nonstick skillet over medium-high intensity. Cover skillet with cooking shower. 

Add eggs to skillet; cook 1 moment or until set. Eliminate eggs from dish; coarsely slash. Return dish to warm; add canola oil to the skillet. 

Add onions and ginger to container; sauté 1 moment. Add shrimp to container; sauté 2 minutes or until shrimp are finished.Stage 3 Add shrimp combination and eggs to rice blend; mix well. 

Consolidate vinegar and the leftover fixings, mixing great. Shower vinegar blend over rice combination; mix well.1

Enjoy !