Ingredients:
2 lbs Oxtails
1/2 cup Onions diced or sliced
1/2 cup Bell Pepper diced or sliced
2 Diced up Garlic Cloves -about 3 Tbs of Tony Chachers or Old Bay Seasoning
1 Tbsp Paprika
1 Tbsp Onion Powder
3/4 cup Flour
1/4 cup Olive Oilun -Oil oil (preferably Pam Cooking Spray)
2 lbs of chicken broth
Directions:
Take the meat and season each piece with the Tony Chachers or Old Bay flavoring, Onion Powder and Paprika. Presently stir meat up until the flavors are all splashed into the meat. Next takea 1/2 cup ofMflour and place it into a ziplock sack and spot the singular bits of. The oxtail clinched to cover the oxtail until every oxtail is covered softly. Turn your stove onto 350 degrees. Next empty your Olive Oil into a skillet (ideally cast iron ) and turn your oven on to medium high. Presently as the oil becomes warmed, then place as numerous Oxtails in the skillet to some degree fry it on the two sides which will have a light covering and put it on a plate with paper towel to deplete off any overabundance oil. Do this until the oxtails have been all braised. Presently you need to take the Onion, Bell Pepper and Garlic and Saute it in a similar skillet you used to braise the Oxtails. When the vegetables are delicate you might blend around 1/4 cup of flour with 1/2 cup of Cold Water with a whisk together until there are no protuberances and gradually empty it into the skillet. Presently you might take a portion of the Chicken Broth and add it to the skillet until you get a decent earthy sauce. Presently you might utilize a Dutch Oven or a Pan sufficiently deep to pour your sauce in and add your Braised Oxtails. Utilize your Pam to Spray the Pan before you put everything in it. This dish should be covered with a top to keep it Airtight so the meat will cook down in the broiler for around 1 1/2 60 minutes.
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