INGREDIENTS:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter , melted
3 cloves garlic , minced (about
1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley lemon wedges to serve Instructions Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes
PREPARATION:
Preheat stove to 375 F.At the point when prepared to cook, cut the crab legs into half so the tissue of the crab is apparent. Avoid the blade and use kitchen shears or scissors to do as such. You’ll say thanks to me later.Place crab legs in a stove safe dish or on a baking sheet. Add spread, garlic, Creole flavoring in a little bowl. Microwave for about a moment. Eliminate and add lemon juice. Blend well.Brush crab with spread combination all around the crab legs – save any overabundance for serving.Place the crab legs in the preheated stove for around 5 minutes, or until the crab legs are warmed through. Sprinkle with parsley or chives.Serve promptly with the leftover sauce and additionally lemon wedges for pressing over meat.Recipe NotesAn incredible aspect regarding this recipe, you are making an effort not to cut open hot crab legs with scissors, the prep is finished before they are warmed.If it’s not too much trouble, remember that dietary data is a good guess and can change significantly founded on items utilized.
Enjoy !
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