Sugar Cookie Cherry Cheesecake

 

Ingredients:

 

The Crust:

1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces

 

The Filling:

4-8oz. blocks of Cream Cheese..softened

4 Eggs

1 tablespoon Vanilla Extract

1 cup Granulated Sugar

1 can cherry pie filling for the topping

 

Directions:

 

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

2. Let cool. Meanwhile, beat cream cheese and sugar.

3. Add vanilla and one egg at a time, beating well.

4. Pour into crust. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.

5. Chill overnight in fridge and top with canned cherry pie filling.