Ingredients
RED
VELVET LAYER
Butter,
for cake pan
Flour,
for cake pan
1
box red velvet cake mix, plus ingredients called for on the box
CHEESECAKE
LAYER
2
8-oz. packages cream cheese, softened
2/3
c. sugar
2
large eggs
1/3
c. sour cream
1
tbsp. flour
1
tsp. vanilla extract
1/4
tsp. kosher salt
WHIPPED
LAYER
2
cups heavy cream
4
tbsps powdered sugar
2
tsp vanilla
Instructions
Red
Velvet cake layer:
Preheat
oven to 350F
flour
one springform 9" cake pan.
Prepare
red velvet cake batter according to box directions. Pour your batter in the
prepared cake pan.
Bake
for 30 to 32 minutes.
Let
cool slightly in cake pan then remove, use a cake leveler to make sure the top
is even and flat -set aside.
Make
the cheesecake layer:
In
a large bowl using a hand mixer or the bowl of a stand mixer fitted with the
paddle attachment, beat cream cheese and sugar until fluffy and combined, 3
minutes.
Add
eggs, one a time, until combined.
Add
sour cream, flour, vanilla, and salt and beat until combined.
Pour
filling into a SEPARATE 9' springform pan, use parchment paper to line it then
bake until only slightly jiggly in the center, about 1 hour.
Let
cool slightly, then transfer to the freezer to cool completely and firm up
before assembling on top of the red velvet cake layer. Use a cake leveler again
if needed/desired to achieve even layers.
NOTE
if you would prefer to bake them together, just bake the cake first in the
springform pan, then add the cheesecake layer on top of the baked cake &
bake until the cheesecake layer is slightly jiggly- then stick in freezer until
completely cooled & firm.
Make
whipped frosting:
Add
all the ingredients to a mixing bowl.
Using
a large balloon whisk, whisk together the ingredients by hand for about five
minutes until soft peaks start to form.
You'll
know the whipped cream is ready when the cream has formed soft peaks and holds
onto the whisk.
Be
careful not to overdo the whisking –
Top
the Red Velvet cake with the cheesecake layer carefully.
Then
spread the whipped cream over the top of the cheesecake.
Use
a decorators pastry tip to create whipped dollops on the edge.
Garnish
with red velvet cake crumbs and serve.
ENJOY!
recipe
from: http://myincrediblerecipes.com/knock-you-naked-red-velvet-cheesecake
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