Ingredients
4 boneless
chicken breast, cooked and chopped/shredded
1/2 C. onion,
chopped
1/2 C.
celery, chopped
Salt to taste
Pepper to
taste
1/2 C. to 1
C. dried cranberries
Dressing:
1 C. mayonnaise
1/2 C. sugar
1/4 C. vinegar
1 tsp.
prepared mustard
1 tsp. salt
to taste
1/4 tsp.
pepper
Combine
cooked chicken, onion and celery, salt and pepper. Mix all dressing ingredients
together and pour over chicken. Add the dried cranberries (add right before
serving or the chicken salad will turn pink). Serve with crackers or on
lettuce.
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