SPICED PUMPKIN MOUSSE

 

Ingredients

 

2 ⅔ cups heavy cream

½ cup brown sugar

½ cup granulated sugar

1 tsp vanilla

15 oz canned pumpkin puree

2 tsp cinnamon

½ tsp ginger

¼ tsp nutmeg

¼ tsp cloves

 

Instructions

 

Place the heavy cream into the bowl of a stand mixer fitted with a whisk attachment.

Whisk on medium high speed for 30 seconds before streaming in both sugars.

Continue to whip for 6-8 minutes or until a stiff whipped cream has formed.

Add the vanilla and whisk for another minute.

Using a rubber spatula, gently fold in the pumpkin puree and spices until fully incorporated and smooth.

Spoon or pipe mousse into serving cups or trifle cups and serve.

Notes

Storage: Mousse may be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 633kcal | Carbohydrates: 53g | Protein: 4g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 174mg | Sodium: 59mg | Potassium: 308mg | Fiber: 3g | Sugar: 44g | Vitamin A: 15105IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg