Ingredients :
1
pound ground beef (or ground turkey)
1
package low-sodium taco seasoning
4
ounces cream cheese
16
jumbo pasta shells
1
1/2 cups salsa
1
cup taco sauce
1
cup cheddar cheese
1
cup Monterrey jack cheese
For
toppings:
3
green onions
Sour
cream
Instructions:
Preheat
oven to 350°.
In a pan brown the ground beef; add taco seasoning and prepare according to
package directions. Add cream cheese, cover and simmer until cheese is
melted.
Stir together and mix well. Set aside and cool completely.
While ground beef is cooking, cook the pasta shells according to package
directions; drain. Set shells out individually on cutting board or baking sheet
so that
they don’t stick together.
Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2
tablespoons of the meat mixture. Place shells in 9×13 pan open side up.
Evenly cover shells
with taco sauce. Cover dish with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes with
the foil removed. Top with green onions or olives if desired. Serve with sour
cream
and/or more salsa!
0 Comments