Best Cobb Salad

 

best Cobb Salad 

Ingredients

 

6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

¾ cup blue cheese, crumbled

1 avocado - peeled, pitted and diced

3 green onions, chopped

1 (8 ounce) bottle Ranch-style salad dressing

 

Directions

One 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

 

Two 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

 

Three 3

Divide shredded lettuce among individual plates.

 

Four 4

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

 

Step 5

Drizzle with your favorite dressing and enjoy