No-Bake Peanut Butter Haystacks

I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.

Ingredients ( servings 8 – 10 )

• 11 oz. Butterscotch chips
• 5 oz. Can of crispy chow mein noodles
• 1 C. Creamy peanut butter
• ½ C. Salted peanuts

How To Make No-Bake Peanut Butter Haystacks

1. Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
2. Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
3. Stir to combine.
4. Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
5. Allow the haystacks to cool and harden before serving.