Steak And Shrimp Scampi

 

INGREDIENTS

• ½ lb. linguine
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 Tbsp minced garlic
• ¼ tsp red pepper flakes
• ½ lb. jumbo shrimp (or size of your choice), peeled and deveined
• ⅛ tsp sal
• ⅛ tsp pepper
• ⅓ cup white wine or chicken broth
• 3 Tbsp lemon juice
• 3 tbsp finely chopped parsley, plus more for garnish

DIRECTIONS

Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.

While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.