CORNBREAD

 

Ingredients:

1/2 cup butter

2/3 cup white sugar

2 eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon salt

Instructions:

Step1: Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Step2: Melt butter in large skillet. Remove from heat and stir in sugar.

Step3: Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Step4: Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Step5: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.