INGREDIENTS:
Mashed potatoes.
Prepared Italian meatballs with marinara sauce.
2 Cups.Of grated mozzarella cheese
2 large spoons.Of chopped sparkling parsley.
PREPARATION:
Step 1:
To start the preparation,
I prepared in advance the mashed potato,
I washed 6 to 7 medium potatoes,
I peeled them, and cooked in salted water until tender.
Step 2:
Once the potatoes were done,
I transferred them immediately to a medium basin and mashed them with a large egg until I had incorporated the mixture. And of course, to season it,
I added cracked black pepper and a pinch of salt.
Step 3:
After that, I prepared the Italian meatballs like usual, there are many recipes that detailed the process.
Enjoy
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