Catfish Fried

 

Ingredients

• 1 lb catfish(4-6 fillets)
• 1 cup milk
• 2 tbsp vinegar
• 3/4 cup cornmeal (finely ground)
• 1/2 cup ap flour
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne
• 1/4 tsp celery salt
• 1 salt
• 1 oil for frying

Direction :

Heat 1/2″ cast iron oil pan to 350*

Soak fish in milk and vinegar while the oil is heated

In a medium bowl, mix cornmeal, flour, and herbs

Remove fish from milk, sprinkle with salt and clay in flour mixture

Shake the excess bread and put it in oil

Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes

Sinks on paper towels