Pinto Beans,Ham Hocks Cornbread And Pickled Onions

 

Ingredients :

2 lbs Ham Hocks

1 lb Pinto Beans

3 cloves Garlic

1 32 ounce chicken broth (less Sodium)

1 tbsp butter

1 medium onion minced

1 stalk celery minced

1/2 Green bell pepper minced

1/2 tsp cumin

1 tsp paprika

1/2 tsp black pepper

1 tsp dried parsley and thyme

1 cube vegetable bouillon

Derictionts :

Note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery .

Enjoy!