Dark chocolate cake

 

INGREDIENTS

 

    for 6 people

    400 g of pastry chocolate2 tablets

    120 g of butter

    4 eggs

    100 g of sugar

    100 g of flour

    1 pinch of salt

 

INSTRUCTIONS

 

    1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly.

    

2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate.

    

3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation.

    Finally

    

Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes. Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter.