Ingredients
10-12 toast
bread slices
4 oz cream
cheese room temperature
2 eggs
3 tbsp milk
1/3 cup sugar
1 tsp ground
cinnamon
2 tbsp butter
for cooking, more if necessary
* for the
homemade Apple Filling Option
2 Tablespoons
butter
3-4 medium
apples peeled cored and diced in to 1/4-inch cubes
1/3 cup brown
sugar
3 Tablespoons
water
1 teaspoon
cinnamon
1/8 teaspoon
nutmeg
1 Tablespoon
+ 1 teaspoon cornstarch
2 Tablespoons
water
* for the
canned apple filling option
1 can apple
pie filling
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IngredientsPowered by Chicory
Instructions
In a medium
size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water.
Cook over medium-high heat, for 4-6 minutes or until apples very slightly
softened.
In a small
dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and
continue to cook until apples are tender, and filling is thickened, about 4-5
minutes. Cool.
In a bowl
combine sugar with cinnamon and set aside. In another bowl beat eggs with milk
and set aside.
Remove the
bread crust, and flatten the slices with a rolling pin. Spread cream cheese
evenly on each slice of bread.
Add about 1-2
teaspoons of the apple filling along one edge of the bread, the roll them up.
Gently but
tightly roll up the bread around the apple filling. Continue with the remaining
bread.
Heat a
non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls
in the egg mixture and place seam side down. Cook 3-4 roll at a time.
When browned,
turn a quarter turn and continue until all sides are cooked and browned nicely.
Clean the pan slightly with a paper towel and repeat until all rolls are
cooked.
Roll into the
sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.
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