INGREDIENTS
3
lbs oxtails
1
medium-sized yellow onion chopped
2
tbsp of my homemade BBQ rub/seasoning OR 2 tsp favorite store-bought BBQ
seasoning
2
tbsp vegetable oil
3
cups BBQ sauce
a
desired amount of liquid smoke I used a little over 1 tbsp
3
cups beef broth OR chicken broth OR water
DIRECTIONS
Place
the oxtails and onions into a large mixing bowl, then drizzle the oil all over
the oxtails.
Next
make sure everything is nicely coated with the oil, then sprinkle the BBQ
seasoning all over the oxtails.
Place
the oxtails and onions into a large pot, and place the pot over medium-high
heat.
Brown
the oxtails and onions, then remove them from the pot, and place them into the
slow cooker.
Go
back to the pot that you brown the oxtails in, and pour in the chicken broth OR
water.
Next
add in the barbecue sauce, and liquid smoke.
Mix
everything, an let cook for 5 minutes over medium heat.
Pour
the barbecue sauce over the oxtails, then place the lid on the slow cooker.
Let
cook on LOW for 6 hours.
Serve
with your favorite sides.
Enjoy!
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