Ingredients:
2
bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
6
to 8 bananas, sliced
2
cups milk
1
(5 oz.) box French Vanilla pudding
1
(8 oz.) package cream cheese
1
(14 oz.) can sweetened condensed milk
1
(12 oz.) container frozen whipped topping thawed, or equal amount sweetened
whipped cream
Directions
Line
the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on
top.
In
a bowl, combine the milk and pudding mix and blend well using a handheld
electric mixer.
Using
another bowl, combine the cream cheese and condensed milk together and mix
until smooth.
Fold
the whipped topping into the cream cheese mixture.
Add
the cream cheese mixture to the pudding mixture and stir until well blended.
Pour
the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve
0 Comments