ROASTED CHICKEN RECIPE

 

Ingredients:

 

Half chicken

Chili flakes

3 tablespoons pepper

3 tablespoons dry parsley

3 tablespoons Robertson zesty lemon and herb spice

30 ml peri peri sauce

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons group coriander

 

 

Method:

 

Mix all the ingredients together and use the mixture to coat the chicken and leave it to marinade for 4 hours .

Place the under a preheated oven 200 degrees Celsius for 45 minutes…Enjoy