However,
the version of Abbie from Lovin’ Our Chaos is extremely delicious and requires
only four ingredients!
On
her blog, she explains:
“I
needed a quick, easy, and little-to-no-prep-recipe.”
The
four ingredients needed for her recipe include refrigerated biscuits, chicken,
a can of cream of mushroom and a can of cream of chicken soup each.
At
first, she puts the chicken breasts in the bottom of the slow cooker and pours
the cans of condensed soup over them. She mixes them and leaves them to cook
together for 8 hours.
She
added:
“This
works well for me since it cooks while everyone is at work and school. After
getting home, the chicken is cooked and there is a nice ‘gravy,’ made by the
soup.”
She
then shreds up the chicken and cuts the refrigerated biscuit dough into pieces.
“I open the can and use my kitchen scissors to cut each biscuit into ¼ pieces.”
Next,
she drops it over the chicken mixture, inside the slow cooker. She puts the lid
back on the Crock-Pot and leaves it to cook for another 30 minutes until the
dough puffs up and turns golden brown.
She
mixes the biscuits in with the gravy and chicken and then serves the dish with
a spoon.
This
is just delicious!
To
Make this Recipe You’Il Need the following ingredients:
Ingredients
4
skinless, boneless chicken breast halves
2
tablespoons butter
2
(10.75 ounce) cans condensed cream of chicken soup
1
onion, finely diced
2
(10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Place
the chicken, butter, soup, and onion in a slow cooker, and fill with enough
water to cover
Cover,
and cook for 5 to 6 hours on High. About 30 minutes before serving, place the
torn biscuit
dough
in the slow cooker. Cook until the dough is no longer raw in the center.t.
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