Best recipes « Persian Shish Kabob”

 

Ingredients

 

 1) 2 pounds beef tenderloin

 2) 1 onion, chopped

 3) 1 tablespoon salt

 4) 1 pinch ground black pepper

 5) ⅛ cup fresh lime juice

 

Directions

 

 

One 1

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

 

Two 2

Preheat grill for high heat.

 

Three 3

Thread beef on skewers, 6 to 8 pieces per skewer.

 

Four 4

Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.