Low-Card Bacom Cheeseburger Casserole |
Ingredients
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and
stir beef with garlic and onion powder until browned and crumbly, 5 to 7
minutes. Drain and discard grease.
Spread beef onto the bottom of a 9x13-inch casserole
pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium
bowl until well combined. Stir in 8 ounces Cheddar cheese.
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