Ingredients
1) An egg.
2) 2 C.Of
milk.
3) 2 C.Of
flour.
4) 1/2 C.Of Melted butter.
5) 2 Tbsp. OF
of Brown sugar.
6) 2 Tsp.Of
vanilla extract.
7) 1 Tsp.Of baking soda.
8) A pinch of
sea salt.
Instructions
1) Step I- Mix the milk with an egg, vanilla extract,
and melted butter together in a medium-size bowl.
2) Step II- Then add the sugar, baking soda, and salt
to the bowl.
Fold in the flour gently until the batter is smooth.
3) Step III- Pour the mixture into a baggy gallon size
Ziplock and put it aside for a few minutes.
4) Step IV- In a frying pan, pour oil until it is
approximately half an inch deep.
Switch the heat to high for about two minutes, then
turn it down to medium heat.
5) Step V- By dropping a small drop of batter into the
oil, check your oil. When it starts to show bubbles along the edges, it will be
set. If not, turn it up a little bit again before it’s hot and nice.
6) Step VI- Take the scissors and cut a tiny hole in
the baggie’s bottom corner. Slowly drizzle the batter into 2 rings, then cook
until the bottom half is golden brown.
7) Step VII- With a slotted metal spatula, turn them
over gently and cook again until the bottom half is golden brown.
8) Step VIII-Sprinkle with powdered sugar and put on
paper towels to drain the grease.
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